Lupe tortilla salsa recipe

Step 2: Marinate the Beef. In a bowl, combine the chili powder, cumin, paprika, minced garlic, salt, and pepper. Add the beef strips to the bowl and toss to coat them evenly with the marinade. Let the beef marinate for at least 30 minutes to allow the flavors to develop.

Step 2: Marinate the Beef. In a bowl, combine the chili powder, cumin, paprika, minced garlic, salt, and pepper. Add the beef strips to the bowl and toss to coat them evenly with the marinade. Let the beef marinate for at least 30 minutes to allow the flavors to develop.Baking & Spices. • 1 Salt. Nuts & Seeds. • 2 tsp Cumin. No comments yet! Add one to start the conversation. Mar 19, 2017 - Lupe Tortillas's Bean Soup recipe: From Lynn Wise at A Wise Cook . Com.Lupe Tortilla Mexican Restaurant 160 Photos 294 Reviews 7215 Fm 1960 Rd E Humble Texas Tex Mex Phone Number Yelp. Lupe S Lazy Salsa Recipe …Combine Ingredients: In a large mixing bowl, combine the lime juice and chopped onion. Let it sit for 30 minutes, Then add diced tomatoes, cilantro, and jalapeños. Season: Season with salt and pepper to taste. Stir in oil and sugar too. Mix Well: Gently toss all the ingredients together until well combined.Make salsa: Place 1/4 cup black beans in the bowl of a food processor. Pulse until coarsely chopped; transfer to a bowl. Add remaining beans, tomato, scallions, jalapeno, cilantro, lime juice, and salt. Stir to combine; set aside. Make chips: Cut each tortilla into eight wedges.Tortilla Mexican Grill News: This is the News-site for the company Tortilla Mexican Grill on Markets Insider Indices Commodities Currencies Stocks

Combine Ingredients: In a large mixing bowl, combine the lime juice and chopped onion. Let it sit for 30 minutes, Then add diced tomatoes, cilantro, and jalapeños. Season: Season with salt and pepper to taste. Stir in oil and sugar too. Mix Well: Gently toss all the ingredients together until well combined.Step 3: Cook the Beans. Add the beans, chopped bacon, onions, garlic, jalapenos, seasonings, Rotel, vegetable broth, beef broth, and water to the crock pot. Stir and cook on low for 10 to 12 hours or on high for 6 to 8 hours. About an hour before the beans are done, stir in the cilantro.Lupe Tortilla - Three Pepper Steak. Long to find the marinade for the skirt steak used in the recipe. I know it's a lime pepper marinade for 12 hours but that's all the waiter could tel me. Sort by: Add a Comment. mypostingname13. • 4 yr. ago. 2 cups lime juice. 1/2 cup olive oil.Mix the lime juice, cumin, and tequila in a large bowl. Add 1/2 cup vegetable oil. If you wish to add Adobo or mayo, feel free. Combine all ingredients in a blender or food processor until a smooth, homogenous texture is achieved. Place the beef fajita into the bowl. Leave it for between 2-6 hours.Tony’s ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more. Prep Time. 1 hour 15 mins. Cook Time.

View top rated Lupe tortilla fajita marinade recipes with ratings and reviews. Chicken Fajitas, Chicken Fajitas, Fajita Marinade, etc. ... (fajita size) Salsa and. Grilled Beef Fajitas with Guacamole and Hot Pico de Gallo. 738 views. of 1/2 lime 8 8-inch, flour tortillas (fajita size), warmed shredded Chihuahua or white.In the morning, pour off the water and place the soaked beans in a large 6-quart sauce pot, and place on the stove. Pour fresh water into the pot, covering the beans by 3-4 inches. Turn the heat up to medium. Add the onion, garlic, and salt, and stir. Cover and simmer for 2-4 hours, stirring occasionally.Jun 24, 2012 · Instructions. Make the marinade by combining the garlic, vegetable oil, mayonnaise, lime juice, cumin, adobo, and salt in a large glass or Pyrex bowl. Cut the steak into 5-6 inch sections, or whatever will fit in your skillet. Use a meat tenderizer such as this one to tenderize the meat. Squeeze the lime juice over the ingredients. Sprinkle with salt and pepper. Taste and add more lime/salt/pepper to taste. Cover and let this sit in the fridge for at least 30 minutes to chill and let the flavors meld together. This also lets the juices release from the tomato and softens the jalapeno and onion.

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This really is such an easy recipe for white chicken tortilla soup. Here are the steps: Make a roux with the butter and flour. Bring chicken stock and white pepper to a boil. Stir the roux into the chicken stock. Add the cheese and stir until melted. Add the remaining ingredients and cook until heated through.Next, trim ¼ cup cilantro and chop into desired pieces. In a medium sized bowl, mix together the tomato, red onion, jalapeño, and the cilantro. Next microplane 2 cloves of garlic over the bowl. Add the 1 Tablespoon lime juice and ½ teaspoon salt. Mix all of the ingredients together and test with a tortilla chip.Cover and reduce heat to low; let simmer for 10 to 12 minutes until tomatillos are cooked through. Remove from heat and let cool slightly. Puree the cooked tomatillos, serrano chiles, garlic, and onion with 1 cup of the cooking water and the fresh cilantro in a blender until smooth. Pour salsa verde into a large bowl; season with salt to taste.Mar 30, 2013 - Get Lime Tortilla Chips and Roasted Salsa Recipe from Food Network. Mar 30, 2013 - Get Lime Tortilla Chips and Roasted Salsa Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. Log in.

The actual recipe is on Pinterest. Seems accurate and legit. I've asked an employee about it too and the recipe confirms it. Can't link it here since I need to log in and don' remember my pass word but just type in "Lupe tortilla lime pepper marinade" in Pinterest and you will find the internal recipe paper.Lupe Tortilla. Claimed. Review. Save. Share. 14 reviews #42 of 111 Restaurants in Addison $$ - $$$ Mexican Southwestern Latin. 4535 Belt Line Rd, Addison, TX 75001-4516 +1 469-498-1801 Website Menu. Closed now : See all hours. Improve this listing.Mama Lupe’s supplies grocery stores, restaurants and distributors with sought-after, value-added products made from regional supplies of corn and flour. In addition to a combination of corn and flour tortillas in various sizes, Mama Lupe’s offers several varieties of tortilla chips and a variety of salsa flavors.Ingredients. 4 oz 1/2 of 8 oz pkg Philadelphia cream cheese (or Neufchatel), softened. 3 tablespoons thick and chunky salsa. 4 flour tortillas 6 inch. 1/2 cup Kraft Mexican Style Finely Shredded Four …HOW TO MAKE VIRGINIA WHITE SAUCE (SALSA): In a medium bowl or large measuring cup, mix together the spices. Then whisk in the milk until combined. Finally, whisk in the Miracle Whip. Cover with plastic wrap and put into the refrigerator for at least 48 hours.Mix salsa and cheese in a medium bowl. Spread out ¼ of the mixture on the bottom half of each tortilla. Fold the top half over the bottom to make the quesadillas. Cook the quesadillas on a griddle or in a large skillet at 350°F for 3-5 minutes on each side where both sides are golden brown and the cheese has melted. Mama Lupe’s supplies grocery stores, restaurants and distributors with sought-after, value-added products made from regional supplies of corn and flour. In addition to a combination of corn and flour tortillas in various sizes, Mama Lupe’s offers several varieties of tortilla chips and a variety of salsa flavors. Heat olive oil in a large pot over medium heat. Cook and stir chicken in hot oil until browned, about 5 minutes. Mix in garlic and cumin. Add broth, corn, onion, salsa, lemon juice, and chili powder; bring to a boil. Reduce heat to low and simmer soup for 20 to 30 minutes. Break up tortilla chips into individual bowls; ladle soup over chips.Modelos Sports Cantina - 3871 Stagg Dr Suite 203, Beaumont Sports Bar, Mexican. Restaurants in Beaumont, TX. Updated on: Apr 13, 2024. Latest reviews, photos and 👍🏾ratings for Lupe Tortilla at 2050 I-10 S in Beaumont - view the menu, ⏰hours, ☎️phone number, ☝address and map.Combine flour, salt and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. After about 1 minute, or when mixture comes together and begins to form a ball, decrease mixing speed to low.These crispy tortilla pizzas are easy to make, take very little time, and are the perfect snack for gameday or movie nights. Here’s how to make your own at home. These crispy torti...

4535 Belt Line rd. • addison, Texas 75001Phone: 469-498-1801. Hours: Sun-Thurs 11am-9:00pm • Fri-Sat 11am-10:00pm. BRUNCH: Saturday & Sunday 9am-2pm.

Turn dough out onto a lightly floured work surface and knead until smooth, about 1 minute. Cover with a damp cloth or plastic wrap and let rest for 10 minutes. Divide dough into 8 equal pieces; roll each piece of dough into a ball. Cover dough balls with a damp cloth or plastic wrap and let rest an additional 15 minutes.Steps: In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper. Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes.1 jalapeno pepper, seeded and minced finely (optional) 2 tablespoons extra virgin olive oil. 1 clove garlic, minced finely. 1 shallot, finely diced. 2 tablespoons chopped fresh cilantro, or parsley or 2 tablespoons parsley. 2 teaspoons fresh lime juice, or lemon or 2 teaspoons lemon juice. 1⁄2 teaspoon red pepper flakes (optional)Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil. Reduce heat to low.Transfer the salsa to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips, tacos, or any other dish of your choice. Variations. While this easy Lupe Tortilla salsa recipe is delicious as is, you can also experiment with different variations to suit your taste. Here are a few ideas:Ingredients. To prepare Lupe Tortilla fajita recipe, you will need the following ingredients: 1 pound of skirt steak or chicken breast. 1 large onion, sliced. 1 …Let salmon rest 15-30 minutes to come to room temperature (you can make the mango salsa during this time). Bake salmon uncovered at 400 degrees F for 12-15 minutes (depending salmon thickness), then broil 3 minutes. Garnish salmon with fresh lime juice and mango salsa. Season with salt to taste.Instructions. Put a large pot or Dutch oven on the stove over high heat. Pour in the chicken stock, diced tomatoes, and salsa. Cover and let it come to a boil. When the stock mixture comes to a boil, add the chicken. Reduce heat to a low simmer until the chicken is cooked through, 2-3 minutes.

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adobo sauce, pork tenderloin, jalapeño, soy sauce, olive oil and 11 more. Chipotle-Glazed Ham with Cherry-Jícama Salsa Pork. spiral cut ham, red onion, chipotle chile in adobo sauce, jicama and 5 more. Tropical Island Chops with Pineapple-Cucumber Salsa Pork.Serve on warm flour tortillas with Mexican rice, salsa, cheese, sour cream, lettuce, diced tomatoes, etc. Nutrition Facts : Calories 441 kcal, Carbohydrate 3 g, Protein 37 g, Fat 32 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 108 mg, Sodium 703 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g, ServingSize 1 servingDirections: Heat a skillet or heavy griddle and arrange the tomatoes, onion, tomatillos, and garlic to roast on the skillet. (Please check the ingredients list below) Roast the ingredients. The garlic cooks in a few minutes. The roasting process will take about 8 minutes.How To Make Homemade Salsa Restaurant Style. Dice the onion and bell pepper. Deseed the green chile pepper. Put all of the ingredients in a food processor and pulse until smooth. If you want a more chunky result make sure to pulse very short else let it run a little longer. Season with salt and pepper to taste.Onion. Fajita seasoning (store-bought or homemade) Lime juice. Olive oil. Flour tortillas. Optional toppings: sour cream, guacamole, salsa, shredded cheese. …Chop all your vegetables and add to the slow cooker. Next pour the crushed tomatoes and tomato paste into the slow cooker. Then add in the garlic, vinegar, Swerve brown sweetener and the spices. Mix well and cook on high for 6 hours or on low for 8 hours. Let cool before canning.Combine Ingredients: In a large mixing bowl, combine the lime juice and chopped onion. Let it sit for 30 minutes, Then add diced tomatoes, cilantro, and jalapeños. Season: Season with salt and pepper to taste. Stir in oil and sugar too. Mix Well: Gently toss all the ingredients together until well combined.Bring to a boil and then reduce heat. Simmer partly covered, occasionally skimming and discarding fat from surface, about 1 hour or until meat is tender enough to shred. Remove the onion, garlic, bay leaf, and discard. Skim the broth and when the meat is cool enough to handle, shred into bite-size pieces and set aside.adobo sauce, pork tenderloin, jalapeño, soy sauce, olive oil and 11 more. Chipotle-Glazed Ham with Cherry-Jícama Salsa Pork. spiral cut ham, red onion, chipotle chile in adobo sauce, jicama and 5 more. Tropical Island Chops with Pineapple-Cucumber Salsa Pork. ….

Enjoy the crunchy perfection and authentic flavor of SANTITAS® restaurant-style chips right from home.Lupe Tortilla's hot sauce is made with a combination of roasted chiles, garlic, and onion sautéed in oil and simmered with spices and tomato puree. The result is a flavorful, complex sauce with a unique smokiness and heat that can be used to add some extra zing to tacos, burritos, and other Mexican dishes.Recipes; Local Favorites; Pat’s Pick; ... salsa, and warm tortillas, it seemed like a great deal. The ribs were fine, but nothing more. ... Lupe Tortilla Perfect Margarita made with Demetrio ...Lupe Tortilla, Houston: See 476 unbiased reviews of Lupe Tortilla, rated 4.5 of 5 on Tripadvisor and ranked #33 of 8,530 restaurants in Houston. ... They give a bean salsa. Excellent! Best beans I have ever eaten. I would not have thought to used as a salsa. I ordered a flight of seasonal margaritas. I really only liked the mango. It was very ...4535 Belt Line rd. • addison, Texas 75001Phone: 469-498-1801. Hours: Sun-Thurs 11am-9:00pm • Fri-Sat 11am-10:00pm. BRUNCH: Saturday & Sunday 9am-2pm.Take A Look At Our Top Dishes. Hey there! At Original Lupe Tortilla restaurants, we’ve got more than just delicious food. We’re all about creating an unforgettable experience for you. From sizzling Fajitas to mouthwatering Mexican Pizza, our flavorful dishes are crafted with pride, creativity, and vibrant colors. VIEW MORE DISHES.The marinade is simple and flavorful, consisting of garlic, cilantro, lime juice, olive oil, and chili powder. After marinating, the steak is cooked in a skillet with peppers and onions until it’s juicy and tender. Once the beef is cooked, it’s ready to be served with warm tortillas, guacamole, and other Tex-Mex sides for an unforgettable ... Lupe tortilla salsa recipe, How to make salsa. Attach the processor’s blade. Add tomatoes, onion, garlic, jalapeño, cilantro, lime juice, cumin, salt, pepper, and sugar (optional) to the processor. Pulse until finely chopped, ensuring some texture. Adjust seasoning after tasting, then refrigerate the salsa for at least an hour before serving., Yield: 3 cups. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. Making salsa at home has never been so easy! This homemade Salsa Ranchera takes 5 ingredients and just a few minutes. It is a classic salsa recipe essential for making Huevos Rancheros but is also just as good served with tortilla chips., Mix the lime juice, cumin, and tequila in a large bowl. Add 1/2 cup vegetable oil. If you wish to add Adobo or mayo, feel free. Combine all ingredients in a blender or food processor until a smooth, homogenous texture is achieved. Place the beef fajita into the bowl. Leave it for between 2-6 hours., Low carb tortillas. Preheat the oven to 400°F (200°C). Using an electric mixer with the whisk attachment, whisk the eggs and egg whites until fluffy, preferably for a few minutes. In a separate large bowl, beat the cream cheese until smooth. Add the eggs to the cream cheese, and whisk until the eggs and cream cheese form a smooth batter., Directions. Heat oven to 400° F. On a rimmed baking sheet, toss the tortilla strips with 1 tablespoon of the oil and ¼ teaspoon salt. Spread in a single layer and bake, tossing once, until golden and crisp, 7 to 10 minutes. Meanwhile, in a large bowl, toss the shrimp with the cumin and ¼ teaspoon each salt and pepper., Blend – Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and combined. Rest – Place in the refrigerator to marinate for a couple of hours or overnight. Pro Tip: Do not over-blend your salsa. If you pulse it too much, it will turn into soup., Step 2 Brush tortillas on both sides with oil. Using a 3-inch hand-shaped metal cookie cutter, cut as many shapes as you can from tortillas. Step 3 Arrange hands on pans in a single layer. Bake 10 ..., Lupe Tortilla Fajita recipe is easy and requires a bit of prep to marinate the meat, but the ingredients are easy-to-find and delicious. Here are easy 3 steps to cook it and enjoy one of the best fajitas in the States! ... As sides serve guacamole, chipotle sauce, salsa, sour cream, pico de gallo, or cheddar cheese. You can also serve nachos or ..., Feb 6, 2024 · Instructions. Place corn in a fine-mesh sieve. Pour boiling water over corn; drain. Transfer corn to a medium bowl. Add remaining ingredients to corn. Stir to combine. Serve immediately, or cover and chill until ready to serve. tags: 30 minutes or less, , Place beans in a large bowl and fill with enough cold water to cover by at least four inches. Add 2 tablespoons (18g) kosher salt and stir to dissolve. Let soak 8 to 12 hours. Drain and rinse. In a large Dutch oven, add beans, stock, bay leaves, 2 teaspoons (6g) kosher salt, and epazote (if using)., Lupe Tortilla's Charro Beans Copycat Recipe House Full of Monkeys. Web lupe tortilla fajita marinade 2c fresh squeezed lime juice (~10 limes) 1/2c olive oil 4oz spice mix (= 4oz pepper, 4oz garlic. Place onto an airtight container and set aside. Web lupe tortilla beans recipe ingredients. And i wasn't a big fan of charro over refried., Assembly Delight: Warm your flour tortillas and assemble your Lupe Tortilla Chicken Fajitas. Lay down a tortilla, add the grilled chicken, and top it with the sautéed peppers and onions. Feel free to add a dollop of sour cream, a scoop of guacamole, and a drizzle of salsa. Roll and Revel: Roll up your tortilla, creating a bundle of Tex-Mex ..., Specialties: Since 1983, we have been serving the best of Texas'-Mex using only the freshest, highest-quality ingredient. Savor the flavor of our world-famous, lime-pepper marinated fajitas, handmade tortillas, and margaritas made with fresh juices in a festive setting with family and friends., From the headquarters in Moundridge, Kansas, Mama Lupe’s is the highest-volume manufacturer of tortillas in middle America. Provide your products specs and brand standards--let the Mama Lupe’s team go to work for you. Producing branded tortillas, chips and salsa for recognized retailers nationwide, Mama Lupe’s keeps costs in line., First, chop all of the fruits and veggies into small, bite size pieces. In a large bowl, add the chopped pineapple, mangos, red pepper, jalapeño, onion, and cilantro. Pour the lime juice on top, followed by the salt. Stir everything until the mixture is evenly dispersed and coated., Lupe Tortilla Delivery 10515 N Mopac Expressway Nb Austin Favor. Ly Pear Cactus Margarita Recipe. Best Margaritas In Houston Top 8 Margarita Places Near You. Grand Marnier Margarita Golden Garnish With Lemon. Lupe Tortilla 308 Photos 463 Reviews 318 Stafford St At Hwy 6 Houston Texas Tex Mex Restaurant Phone Number …, 1. garlic clove, grated or minced. 1/4 c. chopped cilantro leaves. Tortilla chips, for serving. See Nutritional Information. You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!, Add the vinegar to the tomatoes. Add all remaining ingredients. Stir to combine the ingredients, bring it to a boil, reduce the heat to medium and simmer for 10 minutes. Follow standard canning instructions to sterilize the jars and lids. Ladle the hot salsa into the hot jars, leaving about 1/4 inch head space., Preheat oven to 375°F. In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning. Mix until well incorporated. Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute. In a skillet, warm the enchilada sauce., At Lupe Tortilla, the ribs are cut individually, coated in chipotle barbecue sauce, and laid onto a hot plancha along with beef and chicken fajitas. The sauce caramelizes or burns depending on how ..., EGGS & ENCHILADAS (2) Beef or cheese enchiladas, fried egg, ancho sauce. Served with refried beans & potatoes. 10.95 . CARNE ASADA & EGGS. 1/4 pound Fajita steak, 2 eggs, pico de gallo., Low carb tortillas. Preheat the oven to 400°F (200°C). Using an electric mixer with the whisk attachment, whisk the eggs and egg whites until fluffy, preferably for a few minutes. In a separate large bowl, beat the cream cheese until smooth. Add the eggs to the cream cheese, and whisk until the eggs and cream cheese form a smooth batter., Directions. Tip: Click on step to mark as complete. Preheat the oven to 400°F. Lightly spray a large baking sheet with cooking spray. In a small bowl, stir together the oil, liquid stevia sweetener, stevia sweetener, cinnamon, and salt. Place half of the tortilla wedges in a medium bowl. Drizzle half of the oil mixture over the wedges., casa lupe salsa: 2 servings, 1 minutes prep time, 2 user reviews. Get directions, 55 calories, nutrition info & more for thousands of healthy recipes. Get the App, Tony’s ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more. Prep Time. 1 hour 15 mins. Cook Time., Add the ground beef after the salsa layer and top with cheese. Serve as a cold dip, or bake for 25-35 minutes at 375ºF for a hot dip. Homemade Taco Seasoning: Makes 2 ½ - 3 Tablespoons. The recipe uses 1 ½ teaspoons. Store leftovers in an airtight container. 1 tablespoon chili powder., Lupe Tortilla Delivery 10515 N Mopac Expressway Nb Austin Favor. Ly Pear Cactus Margarita Recipe. Best Margaritas In Houston Top 8 Margarita Places Near You. Grand Marnier Margarita Golden Garnish With Lemon. Lupe Tortilla 308 Photos 463 Reviews 318 Stafford St At Hwy 6 Houston Texas Tex Mex Restaurant Phone Number …, Specialties: Since 1983, we have been serving the best of Texas'-Mex using only the freshest, highest-quality ingredient. Savor the flavor of our world-famous, lime-pepper marinated fajitas, handmade tortillas, and margaritas made with fresh juices in a festive setting with family and friends., Combine the tomatoes, onion, coriander and chilli in a bowl. Squeeze over the lime or lemon juice and season with salt. Mix to combine. FAQs., Preparing The Fajita Fillings. Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers to the skillet and sauté until they become tender and slightly caramelized. Remove the onions and bell peppers from the skillet and set them aside. Lupe Tortilla Fajita Recipe., 1 cup half-and-half. 2 tablespoons diced jalapeños. 1⁄2 teaspoon cumin. 1⁄4 teaspoon salt. 1/4 teaspoon crack cocaine. 1⁄4 teaspoon black pepper. 1⁄4 teaspoon red pepper. 1 dash chili powder. Reply., Prices on this menu are set directly by the Merchant. Prices may differ between Delivery and Pickup. Get delivery or takeout from Lupe Tortilla at 255 East Basse Road in San Antonio. Order online and track your order live. No delivery fee on your first order!, In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky. The consistency of this salsa varies depending on the water content of the tomatoes.