Smithfield anytime ham cooking instructions

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If the ham is labeled "cook before eating," heat in an oven set ...

Remove all packaging materials place ham, cut side down, on rack in shallow roasting pan, Cover loosely with aluminum foil. Heat approximately 15-20 minutes per pound, until heated through. Remove ham from oven and let stand, covered, for … Place ham skin side down in vessel and cover with cool water. Bring water to 190˚F (simmering, not boiling). Cook approximately 25 minutes per pound or until 163˚F internal temperature. Add water as needed to keep ham covered. When done, take ham from vessel. While the ham is still warm, remove skin and fat as desired. Instructions: Preheat your oven to 325°F (165°C). Remove the Smithfield spiral ham from its packaging and place it in a roasting pan. In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to create a glaze. Brush the glaze over the entire surface of the ham, making sure to coat it evenly.Highlights. One Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham. Smithfield sliced hams are fully cooked, and hickory smoked for robust flavor. Smithfield ham is 97% fat free for a high-quality meal option. Fully cooked hams minimize prep time for family dinner or special occasion, so you have more time to spend with loved ones.Yes, you can cook a Smithfield Anytime Ham in the oven. To do this, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and add …How to make Quick and Easy Smithfield Ham Steaks. You can get them just about anywhere or have them Delivered to your door from Amazon: https://goo.gl/v43oU8 1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it on a rack inside a roasting pan. 3. If desired, score the surface of the ham by making shallow cuts in a diamond pattern. This will add an extra touch of flavor and aesthetic appeal.

90070800952802. Smithfield Corned Beef Brisket, 2/13.5 lb, Random Weight. Beef. 90087688080046. Smithfield Corned Beef Brisket, 2/13.75 lb, Random Weight. Beef. 90087688080558. From the best trimmed fresh pork to a line of fully cooked products ready to heat and serve, our products are the ultimate in quality and versatility.Smithfield Anytime Boneless Ham Cooking Instructions 3 3 iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and …Essential Steps for Soaking, Scrubbing, and Preparing Your Country Ham. Serving Up an Authentic Southern Feast. Storing Uncooked Smithfield Country Hams. …To cook Smithfield Anytime ham, first soak the ham in water for at least 36 hours for Genuine Smithfield ham or 24 hours for Country ham, changing the water every few hours. After soaking, wash the ham thoroughly with warm water and scrub it with a brush to remove pepper and surface mold.Cooking a ham in the oven is a delicious and traditional way to prepare this classic holiday dish. Before you begin cooking your ham, it’s important to choose the right cut of meat...Follow these tips for reheating your fully cooked Smithfield ham perfectly every time: Allow ham to come to room temperature before heating for more even warming. Leave wrapped ham on counter for 1-2 hours. Use a meat thermometer to check internal temperature, aiming for 140°F. Place ham cut-side down on a rack in a roasting pan.To heat a fully cooked spiral sliced ham, follow these steps: Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it cut-side down on a shallow roasting pan or baking dish. Cover the ham tightly with aluminum foil. Bake the ham for about 10 minutes per pound, or until the internal temperature reaches 140°F …

Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap ...Cured With: Water, Dextrose, Contains 2% or Less Of: Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Maple ...Steps: Preheat oven to 275 degrees F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.As a general rule, cook the Smithfield Anytime Ham for approximately 15-18 minutes per pound or until a meat thermometer inserted into the thickest part reads 145°F (63°C). While the ham bakes, periodically baste it with the pan juices to keep it moist and flavorful.

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This ham steak is 97% fat free for a meal option you and your family can trust. This Anytime Favorites ham steak is fully cooked, so you can heat it quickly ...To start, preheat your oven to 325°F. Remove all packaging materials from the ham and place it on a rack in a shallow roasting pan, fat side up. Cover the pan loosely with aluminum foil and bake the ham for approximately 15-20 minutes per pound, until it is heated through.To heat a fully cooked spiral sliced ham, follow these steps: Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it cut-side down on a shallow roasting pan or baking dish. Cover the ham tightly with aluminum foil. Bake the ham for about 10 minutes per pound, or until the internal temperature reaches 140°F (60°C ...Smithfield Anytime Favorites Diced Ham is cured and diced into bite-size pieces that are an ideal addition to a variety of dishes. This delicious fully cooked ham is 96% fat free for a leaner option. Each serving of Smithfield boneless ham provides 9 grams of protein. Pre-cooked for convenient preparation and enjoyment right out of the package ...

Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. Once you have prepared the ham, you can place it in the crockpot. Add some liquid to the crockpot, such as water, broth, or apple juice. This will keep the ham moist as it cooks. Cover the crockpot and cook the ham on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the size of the ham.Step 1: Preheat the Oven. Preheat your oven to 325°F (163°C). This will ensure that your ham cooks evenly and thoroughly. Step 2: Prepare the Ham. Place your Smithfield Shank Portion Ham in a shallow roasting pan, with the cut side facing down. Cover the ham with aluminum foil to keep it moist during cooking.Take the packaging off the ham and remove the plastic bone guard if there is one. next, place ham, flat side down, into a shallow roasting pan. Cover it tightly with aluminum foil. This helps the ham retain moisture as it cooks. 2. Bake. Plan on baking the ham for 10 to 15 minutes per pound.Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions. Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham.One 16 oz package of Smithfield® Anytime Favorites® Hickory Smoked Ham Slices. Hickory smoked ham slices deliver mouthwatering flavor. Sliced smoked thick cut ham is 96% fat free. Fully cooked ham slices minimize prep time, so you can have more time to spend with your loved ones. Ham slices are thick cut for more flavorful pieces of tender …Directions. Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. Transfer shoulder from roasting pan to a cutting board; reserve liquid. Using two forks, pull meat from bone; discard bone.If desired, glaze ham with following glazing instructions. Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between ...Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice.Get Smithfield Anytime Favorites Maple Flavored Boneless Ham Steak delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.

Heating Ham. Preheat oven in 275°F. Remove all product materials also site ham face down directly into baking dish with roasting pan. (Place whole ham on its side.) Cover tightly include lid, foil or place for cooking bag and get at 275°F for approximately 12-15 minutes per pound. Estimated heating time: Quarter ham—approximately 1 1/2 hours

Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991Product Details. Smithfield® Anytime Favorites Diced Ham is cured and diced into bite-size pieces. This low fat ham is 96% fat free for a leaner option. It's also gluten free, and each serving provides 9 grams of protein. Pre-cooked for convenience, these diced ham pieces add flavor to every bite. Use this delicious ready to eat deli ham as a ...Instructions. Preheat oven to 275˚F. Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be …There are various methods for cooking the formed and smoked ham called a toupie, but the simplest method involves scoring the ham, pouring on a molasses-mustard glaze and baking th...Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through.Product Details. Smithfield Anytime Favorites Cubed Ham is cubed into bite-size pieces that are an ideal addition to a variety of dishes. This delicious boneless ham is 96% fat free for a leaner option. Pre-cooked for convenient preparation, these quality ready to eat ham pieces add flavor to every bite. Incorporate this delicious cubed ham ...Jan 1, 2024 · 2. Prepare the ham: If your Smithfield ham has been refrigerated, allow it to come close to room temperature by taking it out of the fridge about an hour before reheating. 3. Score the surface: In order to enhance flavor and tenderness during reheating, score the surface of your Smithfield ham lightly with shallow cuts using a sharp knife. 4.

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Essential Steps for Soaking, Scrubbing, and Preparing Your Country Ham. Serving Up an Authentic Southern Feast. Storing Uncooked Smithfield Country Hams. …Directions. Preheat oven to 325 degrees. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees.For More Information or to Buy: https://qvc.co/3PsalCySmithfield 4-5lb. Fully Cooked Boneless Spiral Ham w/ GlazenullDiscover More: https://qvc.co/discoverqv...Cut off corner of packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham. If desired, glazed ham may be heated. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Heat glazed ham, uncovered, 10 to 15 minutes in 275°F oven.Product Details. Smithfield Anytime Favorites Hickory Smoked Sliced Ham comes conveniently sliced and ready to layer onto sandwiches for quick meal solutions. This fully cooked ham gives you a lean way to work protein into your day. Top the heat and serve sliced lean ham with roasted pork, Swiss cheese, pickles and mustard for a Cuban …Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. Massage the …Ham: Special Occasions. Original Smithfield Hams make any day feel like a holiday. Our famous fully cooked Spiral Sliced Hams are all expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. View All. Featured Products.Cooking. Place the baking dish with the ham steak in the preheated oven and cook for about 20-25 minutes, turning the steak halfway through cooking. For a glazed ham steak, you can brush on more of the glaze after turning for added flavor. Be sure to use a meat thermometer to ensure that the internal temperature of the ham steak reaches 140°F ...Cook until ham center is heated through. Grill: Preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 ...Dec 1, 2017 ... Smithfield (2) 3-4-lb Spiral Sliced Boneless Hams W 2 Glaze Packs on QVC ... A friend from Italy showed me this recipe ... 5 UNBELIEVABLE Recipes ...Nov 30, 2023 · Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. ….

Change the water at least once during the soaking process. Preheat the oven: Preheat your oven to 325°F (163°C). Ensure that the rack is set to the lowest position to allow enough space for the ham. Score the ham: Using a sharp knife, create shallow cuts in a diamond pattern on the surface of the ham.Preheat oven to 300 degrees. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. Using a meat thermometer, check for a …How to Cook a Smithfield Sliced Boneless Ham A Smithfield Sliced Boneless Ham is a delicious and easy way to enjoy a special meal with your family and friends. You can serve it with a variety of side dishes, such as garlic mashed potatoes, green beans with glazed onions, and warm dinner rolls.Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven.Directions. Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. Transfer shoulder from roasting pan to a cutting board; reserve liquid. Using two forks, pull meat from bone; discard bone.Heat a large non-stick griddle or saute pan, add 1 tablespoon of canola oil and sear the ham steak pieces until golden on each side and heated through. While ham is heating, heat a large non-stick saute pan over …About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries. Serve and Enjoy.Although Costco has great new finds and seasonal items, it’s the Costco staples we can always rely on that make for the best savings any time of the year. We may receive compensati... Smithfield anytime ham cooking instructions, Instructions. Heat a skillet to medium-high heat. Add Olive oil or vegetable oil. Add the Smoked Pork Chops. Cook approximately 4 minutes. Until they start to caramelize. Turn and cook the other side another 3-4 minutes. Let sit a …, Preheat oven to 325 degrees f. Remove ham from packaging and discard any juices. Place ham on a baking sheet and score the top of the ham in a diamond pattern. bake for 15 minutes, – Preheat oven to 325 degrees F. – Remove ham from packaging and discard any cloves or spices that may be on the surface. – Place ham in a baking dish ..., Directions: Combine all ingredients in a sauce pan. Stir and simmer over medium-low heat until thickened, about 10 minutes. Brush glaze over the ham during the last 15 minutes of warming or cooking. Combine all ingredients in a sauce pan. Stir and simmer over medium-low heat until thickened, about 10 minutes., Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired. , Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F)., Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving., Rub garlic, oil, and pepper mixture thoroughly into the ham. Bake ham in the oven for 20 minutes. Reduce oven temperature to 350°F. Cover ham with aluminum foil and bake for 1 hour. Remove foil cover from ham and brush ham with mustard and maple glaze every 30 minutes for the remaining hour and a half or until the ham’s internal temperature ..., Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven., Aug 5, 2023 · Instructions. Thaw the ham: If frozen, thaw the Smithfield Spiral Ham in the refrigerator for 24-48 hours. Preheat the oven: Preheat the oven to 325°F (163°C). Score and glaze: Score the ham in a diamond pattern. In a bowl, mix brown sugar, Dijon mustard, honey, and ground cloves to create the glaze. , Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. , Preheat oven to 325 degrees f. Remove ham from packaging and discard any juices. Place ham on a baking sheet and score the top of the ham in a diamond pattern. bake for 15 minutes, – Preheat oven to 325 degrees F. – Remove ham from packaging and discard any cloves or spices that may be on the surface. – Place ham in a baking dish ..., One 16 oz package of Smithfield® Anytime Favorites® Hickory Smoked Ham Slices. Hickory smoked ham slices deliver mouthwatering flavor. Sliced smoked thick cut ham is 96% fat free. Fully cooked ham slices minimize prep time, so you can have more time to spend with your loved ones. Ham slices are thick cut for more flavorful pieces of tender …, Product Details. Smithfield Anytime Favorites Cubed Ham is cubed into bite-size pieces that are an ideal addition to a variety of dishes. This delicious boneless ham is 96% fat free for a leaner option. Pre-cooked for convenient preparation, these quality ready to eat ham pieces add flavor to every bite. Incorporate this delicious cubed ham ..., Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through., Rub garlic, oil, and pepper mixture thoroughly into the ham. Bake ham in the oven for 20 minutes. Reduce oven temperature to 350°F. Cover ham with aluminum foil and bake for 1 hour. Remove foil cover from ham and brush ham with mustard and maple glaze every 30 minutes for the remaining hour and a half or until the ham’s internal temperature ..., Microwave on high for 1 to 2 minutes or until ham center is heated through. To Warm on the Stove: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. To Warm on the Grill: Preheat grill to medium-high heat (400°F to 450°F)., Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving. , The cooking time for a Smithfield Spiral Ham in a crockpot will depend on the size of the ham and the crockpot's temperature. As a general rule, cook ham on low temperature for 6 to 8 hours, or on high temperature for 3 to 4 hours. To ensure the ham is fully cooked, its internal temperature should reach 140°F., Dec 1, 2017 ... Smithfield (2) 3-4-lb Spiral Sliced Boneless Hams W 2 Glaze Packs on QVC ... A friend from Italy showed me this recipe ... 5 UNBELIEVABLE Recipes ..., Soaking The Ham. Smithfield Anytime Favorites Ham products are fully cooked and require minimal heating.However, to enhance the flavor and reduce the saltiness, genuine Smithfield Hams should be soaked for 36 hours or longer, while Country Hams should be soaked for 24 hours or longer. During the soaking process, the water …, Cook until ham center is heated through. Grill: Preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 ..., Product Details. Smithfield Anytime Favorites Hickory Smoked Sliced Ham comes conveniently sliced and ready to layer onto sandwiches for quick meal solutions. This fully cooked ham gives you a lean way to work protein into your day. Top the heat and serve sliced lean ham with roasted pork, Swiss cheese, pickles and mustard for a Cuban sandwich ..., To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). , By following the recommended cooking time and temperature for baking, you can ensure that your ham turns out tender and flavorful. Carving a bone-in Smithfield ham can be simplified with a step-by-step guide, allowing you to serve beautiful slices to your guests., Place ham skin side down in vessel and cover with cool water. Bring water to 190˚F (simmering, not boiling). Cook approximately 25 minutes per pound or until 163˚F internal temperature. Add water as needed to keep ham covered. When done, take ham from vessel. While the ham is still warm, remove skin and fat as desired., Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving., Rub garlic, oil, and pepper mixture thoroughly into the ham. Bake ham in the oven for 20 minutes. Reduce oven temperature to 350°F. Cover ham with aluminum foil and bake for 1 hour. Remove foil cover from ham and brush ham with mustard and maple glaze every 30 minutes for the remaining hour and a half or until the ham’s internal temperature ..., Heating Ham. Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for …, Choosing the right ham. When it comes to cooking a Smithfield spiral-sliced smoked ham, choosing the right ham is crucial for a delicious and flavorful meal. Here are some tips to help you select the perfect ham: 1. Type of ham: Smithfield offers a variety of hams, such as bone-in, boneless, and spiral-sliced. The spiral-sliced ham is …, Heat a large non-stick griddle or saute pan, add 1 tablespoon of canola oil and sear the ham steak pieces until golden on each side and heated through. While ham is heating, heat a large non-stick saute pan over …, Directions. Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. Transfer shoulder from roasting pan to a cutting board; reserve liquid. Using two forks, pull meat from bone; discard bone., 1. Preparation: Start by preheating your oven to 325°F (165°C). 2. Trimming: Remove the skin from the ham, making sure to leave a thin layer of fat intact to enhance the flavor and moisture of the meat. 3. Score the ham: Using a sharp knife, lightly score the fat in a crisscross pattern. This will not only enhance the presentation but also allow the flavors …, Preheat bake go 325˚F. Remove packing; reserve liquid. Pour reserved liquid over ham and wrap total with foil. Place wrapped ham into an 2-inch baking dish and into the oven.